Winterlicious
Lunch $41 | Dinner $55. January 30 to February 12, 2026
LUNCH
choice of app, entree & dessert
APPETIZER
THE CLUNY FRENCH ONION
glazed onions, rich beef broth, Gruyère, thyme
CLUNY CAESAR
crispy pancetta, Parmesan tuile, garlic croutons, Spanish anchovy, soft-poached egg
TUNA AND TOMATO
albacore tuna, charred cherry tomatoes, tomato seed aioli, olive caramel
- gluten free
ENTREE
THE CLUNY BURGER
chuck and brisket burger, black pepper bacon, Handeck cheese, caramelized onion, triple crunch aioli, Cluny frites, sherry aioli
SKATE ST JACQUES
melted leeks, Gruyère, wild mushroom cream, duchess potatoes
- gluten free
SPINACH AND MUSHROOM CROQUE
roasted portobello, Gruyère, spinach and mushroom mornay, pickled red onion, Cluny frites, sherry aioli
- vegetarian
DESSERT
CRÈME BRÛLÉE
shortbread, fresh berries
- gluten free
- vegetarian
BERRY CHEESECAKE ÉCLAIR
almond chantilly, forest berry jam
PECAN BROWNIE MOUSSE GÂTEAU
maple caramel, chocolate crunch
DINNER
choice of app, entree & dessert
APPETIZER
THE CLUNY FRENCH ONION
glazed onions, rich beef broth, Gruyère, thyme
CLUNY CAESAR
crispy pancetta, Parmesan tuile, garlic croutons, Spanish anchovy, soft-poached egg
TUNA AND TOMATO
albacore tuna, charred cherry tomatoes, tomato seed aioli, olive caramel
- gluten free
ENTREE
BEEF BOURGUIGNON
beef chuck, puff pastry, bitter greens salad
SKATE ST JACQUES
melted leeks, Gruyère, wild mushroom cream, duchess potatoes
- gluten free
GNOCCHI
handmade gnocchi, wild mushrooms, brown butter, spinach, Comté
- vegetarian
DESSERT
CRÈME BRÛLÉE
shortbread, fresh berries
- gluten free
- vegetarian
BERRY CHEESECAKE ÉCLAIR
almond chantilly, forest berry jam
PECAN BROWNIE MOUSSE GÂTEAU
maple caramel, chocolate crunch
