Collation
Available on Saturdays and Sundays between 3:00pm and 4:00pm. Click here to view our beverages menu.
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
$8.00
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, thyme
$19.00
TABLESIDE BEEF TARTARE
with the works
$22.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy and a soft poached egg
$19.00
ESCARGOT + CHAMPIGNON
drowned in dill and garlic butter, toasted baguette and grilled lemon
$21.00
SAUTÉED MUSHROOM TARTINE
roasted sunchoke, compressed apple, sherry caramel and hazelnuts
$26.00
ASPARAGUS FRITES
saffron and lemon aioli
$14.00
EARL GREY TEACUP PÂTÉ
chicken liver, bergamot gelée, lemon marmalade
$16.00
FROMAGE, A SELECTION OF 3
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
$33.00
RAW BAR
OYSTERS
chef's selection of oysters, rhubarb mignonette, cluny hot sauce, lemons, fresh horseradish
$27.00 - ½ Dozen
$49.00 - Dozen
TUNA AND TOMATO
albacore tuna, charred cherry tomatoes, tomato seed aioli, olive caramel
$21.00
BINCHOTAN GRILLED SWORDFISH
leche de tigre, yogurt, sweety drop pepper, compressed daikon, charred clementine
$24.00
RAINBOW TROUT
cured trout roe, buttermilk, pickled ramps, thyme oil
$23.00
SHRIMP COCKTAIL
poached black tiger shrimp, marie rose, nordic shrimp salad, horseradish crème fraîche
$22.00