Brunch
BRUNCH
Saturday-Sunday | 10am-3pm
BRUNCH
COCONUT PARFAIT
earl grey chia seed pudding, whipped coconut cream, kiwi, passionfruit, toasted coconut
- gluten free
- vegetarian
$18.00
CINNAMON TOASTED WAFFLE
foie gras whipped cream, currant compote, walnuts (contains nuts)
- contains nuts
$22.00
THE FARMHOUSE BREAKY
smoked farmers sausage, bacon, molasses baked beans, tomato confit, two fried eggs, grilled sourdough, smashed fingerlings
$35.90
VOL-AU-VENT LOBSTER BENNY
puff pastry stuffed with lobster, poached eggs, hollandaise, black tobiko, boston bibb, buttermilk dill dressing
$41.00
SMOKED SALMON TOWER
multigrain bread, smoked salmon, whipped cream cheese topped with salmon roe, chives, cornichon, capers
$36.00
CRÊPES & EGGS
egg in purgatory, tomato & fenugreek sauce, spinach, ricotta, sumac dust
- vegetarian
$23.00
OMELETTE DU JOUR
boston bibb, buttermilk dill dressing
$25.00
CHOCOLATE BREAD PUDDING FRENCH TOAST
salted caramel, stewed banana, banana & white chocolate chantilly cream, bresaline (contains nuts)
- contains nuts
- vegetarian
$25.90
PORK N' BEANS ON TOAST
maple braised pork belly, white bean & bacon cassoulet purée, fried duck egg, roquette
$27.90
CHEF'S BREAKFAST
super soft crème fraîche scrambled eggs, layered black truffle, served with buttered brioche soldiers
- vegetarian
$31.90
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$9.50
ASPARAGUS FONDUE
sourdough breaded asparagus spears, creamy la sauvagine fondue
- vegetarian
$26.50
THE CLUNY FRENCH ONION SOUP
melted gruyère, glazed onion, rich beef broth
$22.00
HEIRLOOM CARROT & SPICY GREENS
pickled wild onions, pressed yogurt, vadouvan vinaigrette, sunflower seeds, cold pressed sunflower oil
- gluten free
- vegetarian
$18.90
BABY SPINACH & SHAVED FENNEL SALAD
roasted grapes, crispy pancetta, maple pecans, lemon creme fraiche, goats cheese
- gluten free
- contains nuts
$18.90
BLACK ANGUS BEEF TARTARE
prepared table side, with the works, and crisp cluny baguette
$27.50
ESCARGOT & BEEF CHEEK TARTINE
peppercorn jus, wild onion purée, sourdough, pickled shallots
$23.00
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$39.00
EARL GREY CHICKEN LIVER PÂTÉ
bergamot gelée, lemon marmalade
$19.90
OYSTERS
chef’s selection of oysters served with nuoc nam mignonette, cilantro, limes
- gluten free
$29.00 - 1/2 dozen
$49.00 - 1 dozen
SAUTEED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel and hazelnuts (contains nuts)
- contains nuts
- vegetarian
$23.00
LARGE PLATES
STEAK & EGGS
grilled flat iron, chorizo scotch egg, persillade, smashed fingerlings
$43.00
SHORE LUNCH
breaded fogo island cod & shrimp, cornichon & caper tartar sauce, grilled lemon, frites
- gluten free
$29.90
NIÇOISE AHI TUNA
haricot vert, poached egg, white anchovy, fingerling potatoes, parsley, dehydrated olives, black kalamata dressing
- gluten free
$35.90
DUCK CONFIT MONTECRISTO
egg dipped croissant stuffed with duck confit, gruyère, dijon aioli, cornichon, frites
$29.50
THE FRENCHY BURGER
9oz. beef chuck & beef bacon burger, pain au lait bun, crispy fried red onion, thick cut double smoked bacon, grainy mustard aioli, cornichon, pickled red pearl onion, boston bibb, gruyère, fried egg
$35.50
DESSERTS
L'ANANAS
lime mousse, pineapple compote & roasted pineapple, cardamom spice crumble, lime meringue (contains nuts)
- contains nuts
$16.00
CHOCOLATE PROFITEROLE
chocolate chantilly cream, exotic fruit caramel, mango nitro ice cream
$17.00
ROOIBOS CRÈME CARAMEL
cassis compote, soft vanilla whipped cream
- gluten free
- vegetarian
$16.00
SEASONAL PETITS FOURS
a selection of petits fours from the patisserie (contains nuts)
- contains nuts
$16.00
DAILY ICE CREAM OR SORBET
churned fresh daily (may contains nuts)
- gluten free
$10.00