Mother's Day 26
BRUNCH
Saturday & Sunday 10:00 am - 3:00 pm
MOMS OYSTERS EN FRANCAIS
1 dozen la fine oyster, imported from brittany, banyul vinegar mignonette
$50.00
SNOW CRAB QUICHE
fogo island snow crab, goat cheese, fines herbes
$26.00
SALADE LYONAISE
smoked swordfish bacon, wild and tame mushrooms, frisee, soft poached egg
$24.00
RHUBARB BUTTERMILK PANNA COTTA
macerated and candied rhubarb, rhubarb leather
$14.00
DINNER
Saturday 4:00 pm - 10:00 pm | Sunday 4:00 pm- 9:00 pm
MOMS OYSTERS EN FRANCAIS
1 dozen la fine oyster, imported from brittany, banyul vinegar mignonette
$50.00
SALADE LYONAISE
smoked swordfish bacon, wild and tame mushrooms, frisee, soft poached egg
$24.00
LOBSTER SPAGHETTI
handmade spaghetti, east coast lobster, tomato, basil
$50.00
RHUBARB BUTTERMILK PANNA COTTA
macerated and candied rhubarb, rhubarb leather
$14.00
BAR
BOUQUET
empress gin, nepeta amaro, basil, lavender, lemon, egg white, orange bitters | 2oz.
$18.00
