Collation
Available on Saturdays and Sundays between 3:15pm and 4:00pm. Click here to view our beverages menu.
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$9.50
THE CLUNY FRENCH ONION SOUP
melted gruyère, glazed onions, rich beef broth
$22.00
HEIRLOOM CARROT & SPICY GREENS
pickled wild onions, pressed yogurt, vadouvan vinaigrette, sunflower seeds, cold pressed sunflower oil
- gluten free
- vegetarian
$18.90
BLACK ANGUS BEEF TARTARE
prepared table side, with the works, and crisp cluny baguette
$27.50
BAKED BRIE BRÛLÉE
haskap berries, lavender honey, brioche
- vegetarian
$29.00
BABY SPINACH & SHAVED FENNEL SALAD
roasted grapes, crispy pancetta, maple pecans, lemon crème fraîche, goats cheese (contains nuts)
- gluten free
- contains nuts
$18.90
ESCARGOT & BEEF CHEEK TARTINE
peppercorn jus, wild onion purée, sourdough, pickled shallots
$23.00
ASPARAGUS FONDUE
sourdough breaded asparagus spears, creamy la sauvagine baguette
$26.50
SAUTÉED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel, hazelnuts (contains nuts)
- contains nuts
- vegetarian
$23.00
EARL GREY CHICKEN LIVER PÂTÉ
bergamot gelée, lemon marmalade, brioche
$19.90
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$39.00
RAW BAR
AMBERJACK CEVICHE
orange segments, chili threads, olive oil, mint, pistachio, maldon salt (contains nuts)
- gluten free
- contains nuts
$24.50
SCALLOP AND CELERIAC CRUDO
hearts of palm, passionfruit, vanilla bean, chili, basil, scallions
- gluten free
$26.50
OYSTERS
chef’s selection of oysters with spicy nuoc nam mignonette, cilantro, limes
- gluten free
$29.00 - ½ Dozen
$49.00 - Dozen
LOBSTER SALAD
poached lobster, chili ginger aioli, chili fried marcona almonds, buttered brioche (contains nuts)
- contains nuts
$48.00