Digital Wine Boutique
Champagne
NV VICTOIRE BRUT RÉSERVE, EPERNAY
Brioche, floral and nutty aromas with a citric note and an extra dry, nutty and dried lemon fruit flavour with lively acidity to finish.
$43.00
NV TARLANT BRUT RESERVE, OEUILLY
Dried lemon, brioche, floral and yellow berries aromas with a hint of cinnamon, full-flavoured with crisp citrus, toasty and berry flavours.
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NV GOSSET, GRAND RESERVE BRUT, AŸ, FR (375ML)
The colour is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.
$57.00
NV PIPER HEIDSIECK BRUT, REIMS
Pronounced aromas of rye bread toast, hazelnuts and lemon tart with a hint of spice, extra-dry and light to medium body with fine bubbles.
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NV COLLET BRUT ART DÉCO, AŸ
Notes of lemon peel, lime and ripe citrus with flavours of apple, pear, pineapple, quince jelly for a creamy feel and honey finish.
$109.00
NV DEVAUX, GRANDE RÉSERVE BRUT, BAR-SUR-SEINE
Floral perfumes with hints of stone fruit on the nose and its refined, intense and complex palate finishes with a touch of yellow plum.
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NV VEUVE CLICQUOT BRUT, REIMS
Extra-dry with a medium to full body and fine bubbles, aromas and flavors of apple, pear, toast and brioche.
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NV HENRI ABELE TRADITIONAL BRUT, REIMS
Prominent notes of ripe fruit followed by citrus, a dash of aromatic herbs, pastry and toast, and hints of dry fruit, meringue and custard.
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NV VEUVE CLICQUOT DEMI-SEC, REIMS
Made in a sweeter style, aromas and flavours of minerals, spice, citrus and nuts which lead to a rich, creamy and complex finish.
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NV VEUVE CLICQUOT RICH, REIMS
Perfumed aromas of spice, mineral, nuts and pear with a soft and creamy finish.
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NV BILLECART-SALMON BRUT ROSÉ, MAREUIL-SUR-AY
Nose of red fruits and fresh pear with delicate fruit on the palate. Persistent mousse, with fine bubbles rising slowly.
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ACE OF SPADE CHAMPAGNE, REIMS
Peach, apricot and red berry aromas followed by citrus, orange blossom and brioche. The mouth feel is soft with a hint of toast.
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MOD SÉLECTION RESERVE, VALLÉE DE LA MARNE
Beautifully crisp and bracing with layers of flavor. Elegant, complex and long with pristine balance.
$479.00
MOD SÉLECTION ROSÉ, VALLÉE DE LA MARNE
Beautifully coloured, with a very fine mousse, pure and elegant red fruit flavours, bright acid structure and a long, balanced finish.
$624.00
White
OLD WORLD | BURGUNDY
18 CHABLIS, DOMAINE LAROCHE, ‘SAINT MARTIN’
Has both excellent acidity and remarkable finesse. It offers the typical minerality of the best terroirs of this wine region.
$33.00
16 POUILLY-FUISSÉ, BOUCHARD PERE ET FILS
Lifted, savory spiced oatmeal, mineral, nutty, and underbrush nose with yeasty notes. Extra dry, medium-full bodied, with savory fruit, flint and nutty flavours.
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16 POUILLY FUISSÉ, 'CLASSIQUE', CH TEAU DE BEAUREGARD
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15 RUILLY 1ER CRU 'LE CLOUX', OLIVER CHANZY
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OLD WORLD | REST OF FRANCE
18 SAUVIGNON BLANC, ‘MAS DE LA SOURCE’, PAYS D'OC
A softer sauvignon blanc with aromas and flavours of green apple, citrus and tropical fruit aromas and flavours.
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16 PINOT GRIS, J.M SOHLER WINZENBERG GRAND CRU LOIRE
Delivers the smoothness of a granitic soil with a flexible, round and medium-bodied flavour. The nose is filled with mineral, pear, honeyed apricot and white flowers.
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18 SANCERRE, DOMAINE DE LA VILLAUDIÈRE
Very dry and restrained style of sauvignon blanc. Citrusy with hints of mineral and grassy notes. Well-balanced with long-lasting acidity on the finish.
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18 SAUVIGNON BLANC, COMTÉ DE SAINT AIGNAN
Crisp and cool, gooseberries and flinty minerality, light body but nice flavour intensity, uncomplicated but with lovely varietal typicity with a hint of passion fruit.
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15 CÔTES-DU-RHONE MARSANNE, CHATEAU DU TRIGNON
This voluptuously textured but elegant dry white is full-bodied and offers hints of toast and nut alongside crisp apricot, lemon and grapefruit flavors.
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OLD WORLD | OTHER
18 PINOT GRIGIO, MATTO, VENETO, IT
Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and lemon zest with a dry, velvety and fruity taste with a slight hint of bitter almond.
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17 ALVARINHO, SOALHEIRO, MEGALCO, PT
Citrus colour, aroma reveals a classic Alvarinho, intense and tropical with mineral notes. Slightly off-dry with refreshing acidity.
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17 GRÜNER VELTLINER, ZAHEL, GOLDBERG, AUT
Zesty citrus fruit, ripe apples and green peppercorn come together in a refreshing balance. Dry with great acidity and an ample mouth feel, finishing clean and lively.
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NEW WORLD | CHARDONNAY
18 BUTTERFIELD STATION, CALIFORNIA, USA
Aromas of apricot, ripe apple, and buttered popcorn. The palate is led by fresh fruit flavour such as yellow apple, pear and citrus. An elongated finish ensues with a bright acidity.
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17 FLAT ROCK, TWENTY MILE BENCH, CAN
This buttery, bright, vibrant, fruit-driven wine is rock solid, with apple, pear, mineral and well-integrated toast.
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16 TOLLGATE, NIAGARA, CAN
A tasty, robust Chardonnay with aromas of golden apple and pear. Barrel aging provides toasted oak and buttery notes.
$27.00
17 'METIS BLANC', PEARL MORISSETTE, NIAGARA, CAN
The palate is rich in supple orchard fruit and has equal amounts of translucency, gentleness and arresting precision all leading to a compact and persistent finish. Crisp minerality reminiscent of Burgundy.
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16 BURROWING OWL, OKANAGAN VALLEY, CAN
Ripe fruit and oak meld together in this modern, restrained Chardonnay. The palate starts with a creamy texture before the crisp citrus acidity and minerality kick in.
$38.00
12 TALLEY VINEYARDS, ARROYO GRANDE VALLEY, USA
Aromas of orange blossom, lemon oil, and crushed stone. Subtle flavors of sweet tangerine lead to delicate notes of melon and minerals.
$45.00
14 JORDAN, RUSSIAN RIVER VALLEY, USA
Rounded, medium-body, spicy nutmeg meets lemon zest and grapefruit in this light, bright, elegant white that's subtle in oak.
$51.00
NEW WORLD | SAUVIGNON BLANC
17 SÉMILLON-SAUVIGNON BLANC, TOLLGATE, NIAGARA, CAN
Acacia, citrus, lemon zest with light waxy yellow apple and honeysuckle is served up as an aromatic profile that gives way to a palate with great texture and palate cleansing acidity.
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18 SAINT CLAIR, MARLBOROUGH, NZ
Quince, citrus, herbal and mineral aromas. Extra dry, medium to full body with a clean medium length finish.
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NEW WORLD | OTHER
17 MEGALOMANIAC ‘NARCISSIST’ RESERVE, NIAGARA PENINSULA, CAN
Slightly off-dry and zesty, light-bodied Riesling with notes of lime, tangerine, peach, apple and mineral notes.
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17 PINOT GRIS, PEARCE PREDHOMME, WILLAMETTE VALLEY, USA
Intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel.
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15 STRATUS WHITE, NIAGARA PENINSULA, CAN
A highly structured, complex, and round wine on the palate with aromas and flavours of succulent yellow pear and green apple, honeyed apricot, lychee, and white flowers.
$45.00
Red
OLD WORLD | BORDEAUX
11 CHATEAU DU MOULIN NOIR, MONTAGNE ST. EMILION
Appealing savoury notes along with a mineral, iron component and liquorice spice. The oak is wonderfully integrated with wood spice elevating the bright red fruit.
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12 CHATEAU LA MISSION, LALAND DE POMEROL
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OLD WORLD | BURGUNDY
17 PINOT NOIR, 'VIEILLES VIGNES' MAISON ROCHE DE BELLENE
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16 MERCUREY, DOMAINE DU MEIX FOULOT
Bright, intense and complex on the nose with the traditional array of red fruit aromas. The oak is smooth and subtle.
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17 MERCUREY 1ER CRU 'LES CRÊTS', DOMAINE DE SUREMAIN
Bright, with cherry and black currant fruit, this rich, round red picks up flourishes of earth and spice. Supple overall, finishing long and satisfying.
$60.00
OLD WORLD | RHONE
16 LIRAC, DOMAINE COUDOULIS, FR
Ripe and juicy character, with notes of cassis, blueberry, plum, and wildflowers. Full bodied, mildly tannic, with a long finish.
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17 VACQUEYRAS, FONTIMPLE ROUGE, RHONEA
Ripe and juicy notes of blackberry coulis, strawberry jam, smokey spice, and violet. Intense character and a very long finish.
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05 CHATEAUNEUF-DU-PAPE, CHATEAU LA NERTHE, FR
Ripe and juicy notes of blackberry coulis, strawberry jam, smokey spice, and violet. Intense character and a very long finish.
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14 SAINT JOSEPH, 'L’OLIVAIE', COURSODON, FR
Exhibits tons of cassis and jammy blackberry fruit, licorice and crushed flowers to go with a medium-bodied, finesse-driven style on the palate.
$75.00
OLD WORLD | THE REST OF FRANCE
18 PINOT NOIR, REUILLY ROUGE, DOMAINE DYCKERHOFF, LOIRE, FR
Vibrant and intense with notes of red currant and sour cherry. Silky smooth tannins with a long finish.
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14 CHINON, 'LES PETITES ROCHES', CHARLES JOGUET, FR
Expresses bright, delicate fruit with gentle, velvety tannins. With notes of flowers, red berries and damp earth.
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OLD WORLD | OTHER
18 CHIANTI DOCG, VECCHIA CANTINA, IT
Vibrant ruby red, intense notes of cherry with subtle notes of tobacco, vanilla, and spice.
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19 DUCA DI SARAGNANO TOSCANA ROSSO APPASSITE
Lush and juicy, with intensity and ripeness. Cherry, blackberry, blackcurrant, and vanilla notes with fine tannin and a smooth finish.
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11 DOMINIO DE PINGUS 'PSI', RIBERA DE DUERO, ES
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12 MAS LA PLANA, TORRES, PENEDÉS, ES
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NEW WORLD | PINOT NOIR
15 LEANING POST, NIAGARA PENINSULA, CAN
Sour cherry and cranberry on the nose and palate of this smooth, medium-bodied Niagara red wine made from the heartbreak grape, Pinot Noir.
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16 SCHUG CARNEROS ESTATE, SONOMA COAST, USA
Bright flavors of red cherries, raspberries, and spice. Schug showcases the elegant side of Pinot Noir by keeping new oak flavors to a minimum.
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16 LA CREMA, SONOMA COAST, USA
Dried cherry, allspice and poached plum flavors show plenty of hot stone and brick notes, with cardamom and sandalwood details on the creamy finish.
$48.00
NEW WORLD | CABERNET SAUVIGNON
16 SEBASTIANI, SONOMA COUNTY, USA
Opens with aromas of black cherry, coconut and baking spice. The palate is medium-bodied with juicy flavors of blackberry, plum, currant and toasty oak.
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16 JOSEPH PHELPS ‘INNISFREE’, NAPA VALLEY, USA
The palate is Napa fragrant, offering up bright, intense Bing cherry, black raspberries and cocoa with well-rounded, balanced tannins.
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NEW WORLD | MERLOT
15 MISSION HILL RESERVE, OKANAGAN VALLEY, CAN
Fruit forward and voluptuous Merlot with lush, round flavours of plum, blackberry, cedar and fig.
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15 MEGALOMANIAC ‘BESPOKE SERIES’, NIAGARA, PENINSULA, CAN
Intense and aromatic bouquet of wild red berries, dark cherries, wildflowers and vanilla beans with nuances of cigar box and mocha, balanced with a lush texture.
$71.00
16 BURROWING OWL, OKANAGAN VALLEY, CAN
High concentration of black fruits, spice and warm round textures that linger throughout its warm soft finish.
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13 FREEMARK ABBEY, NAPA VALLEY, USA
A blend of grapes coming from local mountain vineyards as well as the Napa Valley floor. The rich texture conveys vivid fruit and mocha flavors through a long finish.
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NEW WORLD | OTHER
16 MALBEC, BURROWING OWL, OKANAGAN VALLEY, CAN
An intense nose of blackberry with baked raspberry and subtle and complex notes of pastry crust, vanilla, baking spices, dark chocolate and sage. The palate is dry, full bodied with rich fruit and baking spice.
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15 STRATUS RED, NIAGARA PENINSULA, CAN
The nose is redolent of sweet cherry, strawberries, floral tones and baking spice. The finish is seamless and impressionable.
$57.00
Dessert Wine
MEGALOMANIAC COLDHEARTED ICEWINE RIESLING, NIAGARA PENINSULA, CAN (200ML)
A lovely Niagara dessert wine made from the classic Riesling grape which lends lime citrus and apricot notes and terrific balancing acidity to this icewine.
$32.00
Half Bottles
17 CHARDONNAY, KENDALL JACKSON, CALIFORNIA, USA 375mL
$19.00
16 PINOT NOIR, LA CREMA, SONOMA COAST, USA 375mL
$30.00
Beverage Kits
MULLED WINE KIT
Package contains 80 grams of mulled wine mix, and makes 2 batches, or 2.4 litres of mulled wine.
1. Bring 1⁄2 litre water, 1⁄3 cup sugar and 1⁄3 cup (half the package) of mulled wine mix to a boil.
2. Remove from heat and let steep for 15 min.
3. Strain into pot, add one bottle of dry red wine* and heat but don’t boil. Enjoy!
*wine not included
Ingredients: black tea, cinnamon, clove, carob bits, cardamom, pepper, figs, apple, almonds, red beet, brazil pepper, marigold petals, hibiscus, cornflower petals, natural flavour, safflower petals, rosebuds
$11.00 - Single kit
$30.00 - 3 kits
Le Biscuit Salé
In compliance with The Alcohol and Gaming Commission of Ontario (AGCO), alcohol must be sold with food.
PREMIUM PLUS 2-PACK
Salted tops crackers
$0.05